Matthew

Kahii first opened its doors in 2016 serving coffee, matcha and katsu sandos. Whilst the city was in lockdown during Covid we decided we wanted to revamp our look and offering.

This has resulted in a new chic fitout befitting our 2 pillars.

1. A kissaten by day serving specialty coffee, matcha and pastries. Paying homage to our namesake and Japanese coffeehouses. Our coffee beans are roasted offsite in small batches with the utmost attention to detail to make that perfect brew

2. By night we transform into a wine bar, with a French-leaning wine program, sake, cold cuts and food by our sister venue Kuro to round it out. Come for a fantastic drop and experience hosted by our friendly sommelier Kegan